QC day. Any changes in the roast profile of a particular bean can effect its solubility calling for tweaks in your brew recipe to get the most of out it. If you’re thinking your coffee is inconsistent it may be the roaster trying to improve what they are doing, so we think it’s really important to have open, frequent communication between the roaster and baristas.

March 26, 2019 / no comments

QC day. Any changes in the roast profile of a particular bean can effect its solubility calling for tweaks in your brew recipe to get the most of out it. If you’re thinking your coffee is inconsistent it may be the roaster trying to improve what they are doing, so we think it’s really important to have open, frequent communication between the roaster and baristas.

Sip slow Saturdays @littlesisto Doubleview. Pouring their world famous Barbershop Blend [summer edition] featuring 30% of an incredible grade 1 washed Ethiopian coffee from the Adado cooperative in the Yirgacheffe region. This legendary neighbourhood coffee shop is supporting specialty producers right across their menu.

March 2, 2019 / no comments

Sip slow Saturdays @littlesisto Doubleview. Pouring their world famous Barbershop Blend [summer edition] featuring 30% of an incredible grade 1 washed Ethiopian coffee from the Adado cooperative in the Yirgacheffe region. This legendary neighbourhood coffee shop is supporting specialty producers right across their menu.

Forgot to order your coffee online and just realised there is no chance is going to get you anything by Christmas? Don’t sweat, go hit up one of our amazing wholesale partners and negotiate yourself a bag of their respective blend. They are all stocked up some even trading everyday including Christmas. Together we’ll keep you nicely caffeinated between those Christmas feasts.

December 20, 2018 / no comments

Forgot to order your coffee online and just realised there is no chance #aussiepost is going to get you anything by Christmas? Don’t sweat, go hit up one of our amazing wholesale partners and negotiate yourself a bag of their respective blend. They are all stocked up some even trading everyday including Christmas. Together we’ll keep you nicely caffeinated between those Christmas feasts.

Mexico El Triunfo Verde. We’re really excited to have this as the newest component to our Bridge blend. A group of progressive farms located around the Triunfo Biosphere Reserve (one of the worlds most diverse forest reserves) contribute to this progressive cooperative nearby to the Guatemalan border in Chiapas. One of the last Central American cloud forrest’s [where condensation is trapped under the low lying clouds giving life to thousands of plant and animal species]. Grown at 1,300-1,500mas this lot is fully washed, fermented for 24 hours and dried on both raised beds and patios. A country that was really hard hit but leaf rust in recent years, we are really pumped to see some exceptional specialty microlots coming from Mexico. Continued improvements in quality creates a more sustainable future for their farmers who face increasing costs of production. This coffee has a solid structure with notes of chocolate, brown sugar, cashew and a snappy citric acidity. Perfect for the base of this milk blend.

December 8, 2018 / no comments

Mexico El Triunfo Verde. We’re really excited to have this as the newest component to our Bridge blend. A group of progressive farms located around the Triunfo Biosphere Reserve (one of the worlds most diverse forest reserves) contribute to this progressive cooperative nearby to the Guatemalan border in Chiapas. One of the last Central American cloud forrest’s [where condensation is trapped under the low lying clouds giving life to thousands of plant and animal species]. Grown at 1,300-1,500mas this lot is fully washed, fermented for 24 hours and dried on both raised beds and patios. A country that was really hard hit but leaf rust in recent years, we are really pumped to see some exceptional specialty microlots coming from Mexico. Continued improvements in quality creates a more sustainable future for their farmers who face increasing costs of production. This coffee has a solid structure with notes of chocolate, brown sugar, cashew and a snappy citric acidity. Perfect for the base of this milk blend.