Over one quarter of our ‘Blue Note’ blend is a very special microlot grown at an elevation of up to 2,200m in Nariño, Colombia by a few neighbouring farmers who own less than 2 hectares of land each. The warm days and cool nights at this altitude allow the fruit to mature slowly resulting in a really unique, complex and super sweet flavour. To help preserve its goodness the coffee is vacuum packed in 15kg “bricks” and shipped in heavy duty, rigid boxes….Because we believe our local coffee drinkers deserve the highest quality in every bag.

February 27, 2018 / no comments

Over one quarter of our ‘Blue Note’ blend is a very special microlot grown at an elevation of up to 2,200m in Nariño, Colombia by a few neighbouring farmers who own less than 2 hectares of land each. The warm days and cool nights at this altitude allow the fruit to mature slowly resulting in a really unique, complex and super sweet flavour. To help preserve its goodness the coffee is vacuum packed in 15kg “bricks” and shipped in heavy duty, rigid boxes….Because we believe our local coffee drinkers deserve the highest quality in every bag.

Five years ago at El Carmen estate, Ataco El Salvador. Shortly after this journey, exploring and meeting coffee producers through central and South America we started our quest to promote and encourage the consumption of high quality coffee in our home town Perth; after experiencing what effect this can have to the next generation of the farmers, their employees, the local community and various other people within our supply chain.

February 22, 2018 / no comments

Five years ago at El Carmen estate, Ataco El Salvador. Shortly after this journey, exploring and meeting coffee producers through central and South America we started our quest to promote and encourage the consumption of high quality coffee in our home town Perth; after experiencing what effect this can have to the next generation of the farmers, their employees, the local community and various other people within our supply chain. #tbt