Over the next month coffee traders & roasters from around the world visit the producers of Rwanda to cup their way through this years harvest. The optimism & dedication of the local producers leads to continual improvements in quality. Which means we can’t wait to taste the best the country has to offer each year. This image shows the hand sorting and turning of washed Bourbon coffees, a process that can take several weeks, at one of the stations operated by Buf Coffee.

June 19, 2017 / no comments

Over the next month coffee traders & roasters from around the world visit the producers of Rwanda to cup their way through this years harvest. The optimism & dedication of the local producers leads to continual improvements in quality. Which means we can’t wait to taste the best the country has to offer each year. This image shows the hand sorting and turning of washed Bourbon coffees, a process that can take several weeks, at one of the stations operated by Buf Coffee.

Rwandan specialty. Three of the tastiest coffees we have ever had the pleasure of roasting including an experimental natural processed microlot. After a spending a week tasting close to two hundred coffees during our trip to Rwanda last year it was hard decide which lots we loved the most. This season with the help of @melbcoffeemerch we have exclusive lots from the Maraba Sovu station (winner of multiple cup of excellence awards), an exciting new lot from the mountains near Lake Kivu and the very impressive natural lot from the Remera station. Looking forward to tasting this years harvest very soon.

May 30, 2017 / no comments

Rwandan specialty. Three of the tastiest coffees we have ever had the pleasure of roasting including an experimental natural processed microlot. After a spending a week tasting close to two hundred coffees during our trip to Rwanda last year it was hard decide which lots we loved the most. This season with the help of @melbcoffeemerch we have exclusive lots from the Maraba Sovu station (winner of multiple cup of excellence awards), an exciting new lot from the mountains near Lake Kivu and the very impressive natural lot from the Remera station. Looking forward to tasting this years harvest very soon.

Rwandan specialty. Three of the tastiest coffees we have ever had the pleasure of roasting including an experimental natural processed microlot. After a spending a week tasting close to two hundred coffees during our trip to Rwanda last year it was hard decide which lots we loved the most. This season with the help of @melbcoffeemerch we have exclusive lots from the Maraba Sovu station (winner of multiple cup of excellence awards), an exciting new lot from the mountains near Lake Kivu and the very impressive natural lot from the Remera station. Looking forward to tasting this years harvest very soon.

May 30, 2017 / no comments

Rwandan specialty. Three of the tastiest coffees we have ever had the pleasure of roasting including an experimental natural processed microlot. After a spending a week tasting close to two hundred coffees during our trip to Rwanda last year it was hard decide which lots we loved the most. This season with the help of @melbcoffeemerch we have exclusive lots from the Maraba Sovu station (winner of multiple cup of excellence awards), an exciting new lot from the mountains near Lake Kivu and the very impressive natural lot from the Remera station. Looking forward to tasting this years harvest very soon.

Single origin exclusive now running from the Best of Honduras auction hosted by @projectorigincoffee Over the years we have been able to offer a handful of lots from Las Golondrinas, but this one is extra special. A Lempira varietal that was one of the highest scoring coffees in the competition. Super vibrant & sweet.

April 8, 2017 / no comments

Single origin exclusive now running from the Best of Honduras auction hosted by @projectorigincoffee Over the years we have been able to offer a handful of lots from Las Golondrinas, but this one is extra special. A Lempira varietal that was one of the highest scoring coffees in the competition. Super vibrant & sweet.