Sip slow Saturdays @littlesisto Doubleview. Pouring their world famous Barbershop Blend [summer edition] featuring 30% of an incredible grade 1 washed Ethiopian coffee from the Adado cooperative in the Yirgacheffe region. This legendary neighbourhood coffee shop is supporting specialty producers right across their menu.

Sip slow Saturdays @littlesisto Doubleview. Pouring their world famous Barbershop Blend [summer edition] featuring 30% of an incredible grade 1 washed Ethiopian coffee from the Adado cooperative in the Yirgacheffe region. This legendary neighbourhood coffee shop is supporting specialty producers right across their menu.

March 2, 2019 / No Comments

Forgot to order your coffee online and just realised there is no chance is going to get you anything by Christmas? Don’t sweat, go hit up one of our amazing wholesale partners and negotiate yourself a bag of their respective blend. They are all stocked up some even trading everyday including Christmas. Together we’ll keep you nicely caffeinated between those Christmas feasts.

Forgot to order your coffee online and just realised there is no chance #aussiepost is going to get you anything by Christmas? Don’t sweat, go hit up one of our amazing wholesale partners and negotiate yourself a bag of their respective blend. They are all stocked up some even trading everyday including Christmas. Together we’ll […]

December 20, 2018 / No Comments
Mexico El Triunfo Verde. We’re really excited to have this as the newest component to our Bridge blend. A group of progressive farms located around the Triunfo Biosphere Reserve (one of the worlds most diverse forest reserves) contribute to this progressive cooperative nearby to the Guatemalan border in Chiapas. One of the last Central American cloud forrest’s [where condensation is trapped under the low lying clouds giving life to thousands of plant and animal species]. Grown at 1,300-1,500mas this lot is fully washed, fermented for 24 hours and dried on both raised beds and patios. A country that was really hard hit but leaf rust in recent years, we are really pumped to see some exceptional specialty microlots coming from Mexico. Continued improvements in quality creates a more sustainable future for their farmers who face increasing costs of production. This coffee has a solid structure with notes of chocolate, brown sugar, cashew and a snappy citric acidity. Perfect for the base of this milk blend.

Mexico El Triunfo Verde. We’re really excited to have this as the newest component to our Bridge blend. A group of progressive farms located around the Triunfo Biosphere Reserve (one of the worlds most diverse forest reserves) contribute to this progressive cooperative nearby to the Guatemalan border in Chiapas. One of the last Central American cloud forrest’s [where condensation is trapped under the low lying clouds giving life to thousands of plant and animal species]. Grown at 1,300-1,500mas this lot is fully washed, fermented for 24 hours and dried on both raised beds and patios. A country that was really hard hit but leaf rust in recent years, we are really pumped to see some exceptional specialty microlots coming from Mexico. Continued improvements in quality creates a more sustainable future for their farmers who face increasing costs of production. This coffee has a solid structure with notes of chocolate, brown sugar, cashew and a snappy citric acidity. Perfect for the base of this milk blend.

Mexico El Triunfo Verde. We’re really excited to have this as the newest component to our Bridge blend. A group of progressive farms located around the Triunfo Biosphere Reserve (one of the worlds most diverse forest reserves) contribute to this progressive cooperative nearby to the Guatemalan border in Chiapas. One of the last Central American […]

December 8, 2018 / No Comments