Rwandan specialty. Three of the tastiest coffees we have ever had the pleasure of roasting including an experimental natural processed microlot. After a spending a week tasting close to two hundred coffees during our trip to Rwanda last year it was hard decide which lots we loved the most. This season with the help of @melbcoffeemerch we have exclusive lots from the Maraba Sovu station (winner of multiple cup of excellence awards), an exciting new lot from the mountains near Lake Kivu and the very impressive natural lot from the Remera station. Looking forward to tasting this years harvest very soon.