DARK CHOC, ROASTED ALMOND, LINGERING
Farmer: Marcelo & Roberto Flanzer
Region: Minas Gerais
Varietal: Yellow Catucai
Process: Pulped Natural
Farm information: Located on the Serra do Cabral Plateau in central Minas Gerais which provides a perfect microclimate for high quality coffee production whilst the farms owners maintain a focus on preserving and protecting the local water sources and natural reserves which take up over 50% of their estate. Their value in environmental sustainability has earned the Flanzer family Rainforest Alliance certification grade of 97.7 /100. Each microlot is defined by plot, variety and processing method from the moment the cherry is picked. This coffee is a really clean, balanced example of a beautiful coffee from the worlds largest producing country.