HAZELNUT, DARK CHOC, SMOOTH
Farmer: Marcelo & Roberto Flanzer
Region: Minas Gerais
Varietal: Red Catuai
Process: Pulped Natural
Farm information: Another year we have sourced an outstanding coffee from the Sera do Cabral plateau. The family recognised their farm had great conditions for producing high quality specialty coffee with high altitudes, sunny days and cool nights with good seasonal change and plentiful water and so invested in their first coffee nursery in 2006. Lama Preta is named after a beautiful waterfall on the property alongside the coffee plantation. Over 50% of their estate is a dedicated natural reserve that maintains the areas ecosystem and bio diversity. The family business is called “Ecoagricola” which is based on their ecological approach to agricultural practices with a 97.7% grade for Rainforest Alliance certification.