Ethiopia - Bishan Wate Premium

Grown at over 2,100m in the highlands of southern Ethiopia, this coffee comes from the Buku Seyisa kebele and is processed at Bishan Wate — a premium washing station established by family-owned Testi Coffee. The site was purpose-built in 2021, selected for its elevation, cool climate and access to fresh water from the nearby Wate River — all key factors in producing exceptionally clean and complex coffees.

During harvest, cherries are delivered daily by 600–800 smallholder farmers from surrounding villages. Each delivery is separated by kebele, allowing for greater traceability and clarity in the cup. This particular lot highlights the unique character of Buku Seyisa.

Farmers in this region cultivate coffee organically on small plots, growing under native shade trees alongside crops like corn and bananas. The high altitude and slow cherry maturation result in dense beans and a refined, layered cup profile.

Produced under Testi’s Premium Cherry Selection (PCS) program, only the ripest cherries are selected — ensuring outstanding quality, clarity and sweetness in every cup.

Tasting notes: Jasmine and honeysuckle florals, balanced by a vibrant mix of white peach and golden kiwi, a refined and complex profile.

Varietal: Local landrace varieties

Process: Washed

Location: Ethiopia, Sidama

Producer: Faysel A. Yonis

Altitude: 2185MASL