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Over the next month coffee traders & roasters from around the world visit the producers of Rwanda to cup their way through this years harvest. The optimism & dedication of the local producers leads to continual improvements in quality. Which means we can’t wait to taste the best the country has to offer each year. This image shows the hand sorting and turning of washed Bourbon coffees, a process that can take several weeks, at one of the stations operated by Buf Coffee.

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