Washed & sorted. Parchment coffee rests in cool warehouses prior being hulled, polished, graded and eventually exported. Samples are taken periodically to monitor the coffees moisture content and assess how the specific lots are tasting.
Washed & sorted. Parchment coffee rests in cool warehouses prior being hulled, polished, graded and eventually exported. Samples are taken periodically to monitor the coffees moisture content and assess how the specific lots are tasting.
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