Step By Step Guide


  1. Fold up paper cone, insert in Chemex and rinse with hot water
  2. Grind 23 grams of Coffee (like the size of beach sand)
  3. Empty out water, fill cone with ground coffee
  4. Start timer, pour half way up cone (around 150grams) and break crust at 30 sec
  5. Pour again once water is drained to total of 340grams
  6. Remove cone when finished, should be around 3-4 minutes

Tools needed