1. Insert paper filter and rinse with hot water
2. Grind out 20 grams of Coffee (similar to raw sugar)
3. Empty water and fill with ground coffee
4. Start timer and pour water up to 300gms (about 2 coffee cups)
5. Break the crust at 30seconds and wack the lid on
6. Slightly stir and place on a cup at 3.5min, to draw down
7. After 30 seconds pull off and water should have fully drawn down

Tools needed

• Clever Coffee Dripper Add to cart
• Micrology Coffee Buy Micrology Coffee