- Insert paper filter and rinse with hot water
- Grind out 20 grams of Coffee (similar to raw sugar)
- Empty water and fill with ground coffee
- Start timer and pour water up to 300gms (about 2 coffee cups)
- Break the crust at 30seconds and wack the lid on
- Slightly stir and place on a cup at 3.5min, to draw down
- After 30 seconds pull off and water should have fully drawn down
Tools needed
- Clever Coffee Dripper Add to cart
- Micrology Coffee Buy Micrology Coffee