Cold Drip Coffee
Step By Step Method
- Grind 50 grams of coffee (medium like raw sugar)
- Fill middle chamber with Coffee and top with paper filter
- Push down slightly on the ground coffee to level
- Fill top jar with 600ml of water and ice
- Open tap to saturate grinds (about 10 seconds)
- Slow tap to 1 drop per second
- Wait for ages until its finished
- Drink solo, with ice or sparkling water
Tools Needed
- Hario Cold Drip Add to cart
- Micrology Coffee Buy Micrology Coffee