French Press

Step By Step Method

1. Preheat jug with hot water
2. Grind 20gms of Coffee, a little coarser than raw sugar
3. Empty jug and add Coffee
4. Start timer and pour 300gm of water
5. Break crust at 30 seconds and put lid on
6. Plunge gently at 4 minutes and pour out immediately

Tools Needed

• Micrology Coffee Buy Micrology Coffee