Grinding Beans | Micrology Coffee Roasters

Insert paper filter and rinse with hot water
Grind out 20 grams of Coffee (similar to raw sugar)
Empty water and fill with ground coffee
Start timer and pour water up to 300gms (about 2 coffee cups)
Break the crust at 30seconds and wack the lid on
Slightly stir and place on a cup at 3.5min, to draw down
After 30 seconds pull off and water should have fully drawn down