Colombia - Granja Paraiso 92

Tasting notes: Tropical fruit, zesty lemon sherbet, crisp green grape and passionfruit, with a bright, lingering acidity.

This coffee comes from the region of Cauca in the south of Colombia. Cauca is relatively flat when looking at other Colombian growing regions, which means the coffee produced benefits from more consistent conditions. Wilton's exotic varietals are harvested at Granja Paraiso 92 & Finca La Macarena which are neighbouring farms. Generally, the team picks cherries with 95% ripeness. He then brings the cherries to his processing facility which is located at the highest point of the property with an incredible view of the Colombian massif. Here, the coffees are fermented, depulped, washed and dried in his state of the art facility. He also packs his coffee on site.

Varietal: Colombia

Process: Washed with thermo shock

Fermentation: Double Anaerobic fermentation

Location: Piendamo, Cauca, Colombia

Producer: Wilton Benitez from Granja Paraiso 92.

Altitude: 1850MASL