Costa Rica - Finca La Reina

Rooted in Costa Rica’s rich coffee tradition, Don Sabino’s estate traces its origins to 1919 and is now stewarded by the fifth generation of the family.

Situated in one of the world’s most recognised specialty coffee origins where volcanic soils, distinct wet–dry seasons, and high-altitude growing define clarity and balance the 93-hectare farm pairs heritage with modern precision.

Only fully ripe “grape” cherries are selectively harvested, meticulously sorted, and dried on raised beds under strict hygiene standards.

Beyond the cup, Don Sabino reflects Costa Rica’s leadership in sustainable coffee production. The farm practices regenerative agriculture and intercropping, holds deforestation-free and Blue Flag certifications, and is pursuing RegenAgri carbon-free status.

Deeply connected to its community, the estate supports local infrastructure, education, and environmental initiatives producing coffee that
expresses both exceptional flavour and responsible stewardship.

Tasting Notes: Elegant and vibrant, with tamarind and lemongrass brightness, layered cherry and yellow nectarine sweetness, and a refined green melon finish.