Rwanda Nyamyumba - Filter Roast
This is a standout specialty coffee shaped by meticulous sorting and fully washed processing, resulting in exceptional clarity and quality in the cup. Grown by over 1,400 smallholder farmers at high altitudes along Rwanda’s Congo Nile Trail, this Bourbon varietal benefits from rich volcanic soils and an ideal climate. It shines as a single-origin pour-over, offering a clean and vibrant profile. Beyond its flavor, this coffee carries meaningful impact as each purchase supports the IMPACT Beyond Flagship project, promoting regenerative agriculture and diversified incomes for farming families. By choosing Nyamyumba, you’re not only enjoying a premium coffee but also contributing to sustainable livelihoods in Rwanda’s Western Province.
Farmers: Nyamyumba washing station
Region: Western Province
Varietal: Bourbon
Elevation: 1742 MASL
Process: Washed
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