{"product_id":"the-fermentation-project-4-pack-tasting-set","title":"The Fermentation Project - 4 Pack Tasting Set","description":"\u003ch2 class=\"isSelectedEnd\"\u003e\u003cspan\u003eTHE FERMENTATION PROJECT\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan\u003eOne coffee. Four processes. Taste what changes.\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSTRICTLY LIMITED STOCK - 200 AVAILABLE ONLY\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSame farm. Same harvest. Same coffee. \u003cstrong\u003eFour different approaches to fermentation.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis tasting pack brings together four versions of one Guatemalan coffee, each processed differently so you can taste fermentation’s impact side by side. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA block-font-kerning-normal block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe Fermentation Project is a global tasting experiment created by James Hoffmann and fermentation specialist Lucia Solis with the sensory objective to clearly demonstrate the effect of different fermentation processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA block-font-kerning-normal block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBy keeping the farm, variety and growing conditions the same, the project gives us a rare chance to taste just how much fermentation can shape flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA block-font-kerning-normal block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFour coffees. One origin. A very good excuse to taste them side by side.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eInside the pack\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFour individually labelled coffees:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMechanical - 150G\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe control coffee. The fruit is mechanically removed, minimising fermentation and giving us a starting point for comparison.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWild Fermented - \u003cmeta charset=\"utf-8\"\u003e150G\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFermented using the naturally occurring cultures already present on the coffee and in its environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLacto Inoculation - 150G\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA selected lactic culture is introduced to guide the fermentation in a more controlled direction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eYeast Fermented -150G\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA selected yeast culture is added to explore how it influences flavour development.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to taste it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBrew each coffee using the same recipe, water, grinder and equipment. Taste them side by side, take a few notes and see what stands out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere are no wrong answers here. You might notice a dramatic difference or something much more subtle. That is the fun of it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eScan the QR code included with your pack for more information about the project, tasting guidance and live event details.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eImportant dates\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRoast Date:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 18 September 2026\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eShipping Date:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 25 September 2026\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWorldwide live tasting with James Hoffmann:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3 October 2026 10pm AWT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOrder your pack, gather your coffee-curious friends and join people around the world tasting the same experiment at the same time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finca San Miguel Urias\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hector and Lilian Leal\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrganisation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rueda Farms\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Antigua Valley, Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Predominantly Caturra and H1, with a small amount of Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcessing lead:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lucia Solis\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePack includes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Four differently processed versions of the same coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGood coffee. Controlled variables. Surprisingly different cups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=Iq34gq2ihMk\" target=\"_blank\" title=\"Learn More about The Fermentation Project\" rel=\"noopener\"\u003eLearn more about the Fermentation Project Here\u003c\/a\u003e\u003c\/p\u003e","brand":"Micrology Coffee","offers":[{"title":"Default Title","offer_id":48803510452416,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/7803\/7184\/files\/The_Fermentation_Project_Coffee_bags.webp?v=1786679369","url":"https:\/\/micrology.com.au\/products\/the-fermentation-project-4-pack-tasting-set","provider":"Micrology Coffee","version":"1.0","type":"link"}