A really balanced and smooth Colombian single origin that works really great through milk or black. Roasted for Espresso, it is all the taste and none of the buzz.
La Serranía Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. This coffee represents the work of more than 20 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present
Farmer: 20 Producers
Varietal: Cattura, Castillo & Colombia
Elevation: 1,500 - 1,750m
Process: Ethyl Acetate
Tasting Notes: Tiramisu, almond, raspberry, caramel. Medium body, medium acidity.