Granja El Paraiso 92 Colombia Filter
Wilton Benitez is a highly specialised Colombian coffee producer of award-winning exotic coffees. His farm, Granja Paraíso 92 is named after his mission to cultivate coffees that score 92 points or above. Wilton has a biochemistry education and is the creator of Thermo Shock, a unique coffee processing technique that enhances the sweetness of the coffee.
The process starts with a strict selection, sterilisation and characterisation of the cherry. Next is the first phase, a controlled anaerobic fermentation, where a specific microorganism is added. After that, the coffee is pulped and subjected to a second fermentation phase, followed by a bean sealing process through the impacts of hot and cold water to lock in the aroma and flavour profile of his coffees.
Notes: Peach wine gums, vanilla, papaya, tropical, panela, citric and complex.
Farmer: Wilton Benitez
Region: Piendamo, Cauca
Varietal: Orange Bourbon
Elevation: 1,750masl
Process: Thermo Shock