Single Origin
Nicaragua Rosa Rivera Siles - La Esperanza AA - Espresso
Blueberry Bubblegum
Cocoa Powder
Light & Juicy
Strawberry Jam
Tropical
Rosa Rivera Siles is a small-scale coffee producer from Jinotega, Nicaragua, where coffee runs deep in her family roots. She learned the craft from her father, Jesús Rivera Palacios, who built the modest coffee mill on their farm, La Esperanza, and passed down his knowledge before his passing.
Today, Rosa stewards the land with her husband and children, growing coffee in the lush, protected environment near the Cerro Datanlí–El Diablo nature reserve. Her farm earned 9th place in Nicaragua’s prestigious Cup of Excellence—an achievement she proudly shares with her family and the hardworking local pickers who help bring in the harvest. “This is part of my achievement… and of course the workers—their sweat and dedication during the picking time has given the great quality to our coffee,” she says.
With meticulous washed processing and sun-drying, she blends heritage with innovation—crafting coffees that celebrate community, environment, and enduring family legacy.
Today, Rosa stewards the land with her husband and children, growing coffee in the lush, protected environment near the Cerro Datanlí–El Diablo nature reserve. Her farm earned 9th place in Nicaragua’s prestigious Cup of Excellence—an achievement she proudly shares with her family and the hardworking local pickers who help bring in the harvest. “This is part of my achievement… and of course the workers—their sweat and dedication during the picking time has given the great quality to our coffee,” she says.
With meticulous washed processing and sun-drying, she blends heritage with innovation—crafting coffees that celebrate community, environment, and enduring family legacy.
Tasting Notes: Blueberry bubblegum, strawberry jam, cocoa powder, light and juicy, tropical complex
Farmer: Familia Rivera Siles
Region: Jinotega
Varietal: Catuai
Elevation: 1250-1300 MASL
Process: Washed
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