As we all know we use a fair bit of water to make coffee but do you realise how important where you get your water from or more importantly what is "inside" your water makes a huge difference in how your cup will taste. Moreover, if you are using a fancy espresso machine, not only could your brewing water effect taste but also the longevity and reliability of your machine?
Take your brewing to the next level and never have to worry about these issues again with Third Wave Water. Essentially this is a tool to standardise your water and ensure that your equipment won't suffer from scale or corrosion caused by nasty tap water.
Third Wave Water contains the ideal amount of Magnesium Sulfate, Calcium Citrate, and Sodium for brewing specialty coffee to perfection.
Just add one sachet to a 4L jug of distilled water, shake and use. It couldn't be easier and you're brews will be tasting on point wherever you are.
There is a specific sachet for Filter (Classic Profile) and Espresso, so make sure to grab the right one. Each pack has x2 sachets and can make up to 8L of brewing water.
Note: People of Perth / WA, our tap water is terrible for coffee machines. Not using appropriate water could end up causing you costly repairs and maintenance issues and more importantly sad times when your machine is out of action.